Dumpling Dayze is the first event of a series of cannabis-infused social dining experiences that bring together a community of cannabis and food lovers. Our goal is to de-stigmatize the recreational use of marijuana by creating dope events that promote quality market driven ingredients, education on responsible consumption, and sharing a creative lifestyle with like-minded individuals.
Global take on high tea brunch
Learn about the history and tasting notes of regional teas from around the world as tea enthusiast chefs present a six-course tasting menu featuring a new global take on "high tea."
Chef Wendy, of @WenYerHungry, is partnering with Chef Shruti, of Rangoli - Food Through Color, to bring you a very special six-course high tea brunch. Join them as they showcase some of their favorite teas from Chia, India, Morocco, and Russia. They will be sharing and teaching about the origins and tasting notes of each tea while you consume six different teas paired with a small bite that unlocks the variety of flavors and aromas.